white, red, sparkling...
Bottled following the old tradition based on the phases of the moon, this wine becomes naturally sparkling with yeasty sediment. On the nose it has complex notes of yeast alongside varietal and fruity nuances typical of the grape. The flavour is fresh and balanced.
The winery is located in Cerè di Negrar, on the Cà Paletta hill on the eastern side of the Negrar valley with the vineyards facing west. The training system used in the old vineyards is the Pergola Veronese and Guyot in the newly planted ones. The wines produced have two distinguishing features: a natural predisposition for long ageing, with wines improving for as long as twenty years and more, and a surprising liveliness that the wines express for a long time after the bottles have been uncorked.
Jakot is a great painting of Collio, an extreme and unconventional orange wine made from Friulano grapes, produced with long maceration and with aging of 42 months in cask, without filtration. Notes of dehydrated fruit, enamel scents and sweet notes of honey and vanilla blend in a voluminous, deep and material texture, rich in flavor and freshness.
Scent: definite, intense, good complexity and elegance. Ripe fruits, principally yellow plum, then apple and peach. Floral note of broom, hawthorn, iris. A faint spiciness of cardamom and white pepper.
Flavor: softness and alcohol are well disputed by freshness and good mineral. As smelt, the yellow plum flavor returns again and the good persistence ends with almond note.
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