Welcome to Osteria al Museo on the Island of Burano in Venice!
We invite you to join us for a culinary trip of Venetian cuisine, accompanied by a selection of high quality Italian and International wines.
Our staff looks forward to serving you, providing a first class, welcoming service.
We offer seasonal menus with a variety of delicious typical food, an experience you will be sure to enjoy, with a beautiful view on the colorful Piazza Galuppi in Burano, opposite the Lace Museum.
Authenticity for us is paramount and we take pride in sourcing the finest local ingredients from the Lagoon of Venice.
Authenticity and high quality products, tradition but also refinement: the characteristics of our typically Venetian dishes, created by our talented chef for you!
Our secret? To make delicious dishes, with a unique taste, we choose only fresh and quality fish from our lagoon area.
Our wine cellar boasts a wide selection of quality wines from Veneto, Italy and the rest of the world as well as fine spirits, to satisfy the needs of all our customers!
Every afternoon you can come and try one of our high quality cold cuts and cheese boards: the perfect accompaniment for a good aperitif!
Cicchetti, an integral part of the Venetian culinary tradition, are small snacks, hot or cold, usually based on fish, meat or cold cuts, always accompanied by a good glass of wine or a spritz. You can enjoy a tasting platter of cheese and sauces or a cold cut & cheese board every afternoon in our restaurant.