Welcome to Osteria al Museo on the Island of Burano in Venice!
We invite you to join us for a culinary trip of Venetian cuisine, accompanied by a selection of high quality Italian and International wines.
Our staff looks forward to serving you, providing a first class, welcoming service.
We offer seasonal menus with a variety of delicious typical food, an experience you will be sure to enjoy, with a beautiful view on the colorful Piazza Galuppi in Burano, opposite the Lace Museum.
Authenticity for us is paramount and we take pride in sourcing the finest local ingredients from the Lagoon of Venice.
Authenticity and high quality products, tradition but also refinement: the characteristics of our typically Venetian dishes, created by our talented chef for you!
Our secret? To make delicious dishes, with a unique taste, we choose only fresh and quality fish from our lagoon area.
Our wine cellar boasts a wide selection of quality wines from Veneto, Italy and the rest of the world as well as fine spirits, to satisfy the needs of all our customers!
Every afternoon you can come and try one of our high quality cold cuts and cheese boards: the perfect accompaniment for a good aperitif!
Cicchetti, an integral part of the Venetian culinary tradition, are small snacks, hot or cold, usually based on fish, meat or cold cuts, always accompanied by a good glass of wine or a spritz. You can enjoy a tasting platter of cheese and sauces or a cold cut & cheese board every afternoon in our restaurant.
Your satisfaction is a priority for our chef Andrea Scaggiante and staff!
In choosing our produce and cooking style, we are deeply committed to enhance the relationship between nature, the cycle of seasons and our Lagoon local tradition.
Typical dishes from the traditional Venetian cuisine, presented with the verve and creativity of our talented chef Andrea!
Andrea, a real Venetian, has a great experience in various restaurants in the island and makes an almost maniacal use of the fresh products of our lagoon!
Come and try one of our signature dishes!
Tastings of Creamed Cod, Scampi and Prawns, Cuttlefish, Marinated Sea Bream, Sweet & Sour Sardines, Smoked Salmon, Octopus, Catch of the Day - cooked naturally to preserve taste and freshness.
Homemade gnocchi using oven-baked smoked mountain red potatoes with ricotta, served on a Venetian lagoon fish and seafood broth.
A new interpretation of a classic from the island, with the addition of Ragno Quality Salt Cod, blended with Gò fish broth and creamed with a knob of butter and a light sprinkling of Grana Padano cheese.
Mix of shellfish, fresh fish and vegetables fried in peanut oil, served with polenta.